- Department of Wellness and Nutrition
- University teacher
Education:
- 2014 - 2020 Ph.D., 1LF UK Prague, Preventive Medicine, dissertation topic (finalised): influence of spa treatment on changes in anthropometric and biochemical parameters in obese paediatric patients
- 1999 additional studies at the University of Technology in Prague, in the fields of nutrition hygiene, dietetics, nutrition pathology, finished with exams
- 1991 - 1996 VŠCHT Prague, Faculty of Food Science, Department of Milk, Fats, Detergents and Cosmetic Products, finished with state exams
Main topics of professional interest:
- Food industry - food production, legislation, food supplements, organic food, PNT, food quality and safety
- Nutritional importance of food
- Nutrition economics - nutrition and food policy, dietary recommendations, food consumption, nutrition trends, food quality and safety control, environmental policy
- Alternative directions in nutrition
- Preventive nutrition - nutrition in the prevention of obesity and chronic non-communicable diseases
Significant activities:
- Member of the SPV
- Member of CTPP
- Guarantor of practice for BNT and NNSP, 1LF UK
- Grant activity at the Faculty of Arts, Charles University
- Conducting and opposing theses at the 1st Faculty of Medicine, Charles University
- Regular participation in conferences and seminars organized by SPV, MZ, VŠCHT, ČSAT
Publication activity:
Pejsova H, Hubacek JA, Zemankova P, Zlatohlavek L. Baseline Leptin/Adiponectin Ratio is a Significant Predictor of BMI Changes in Children/Adolescents after Intensive Lifestyle Intervention. Exp Clin Endocrinol Diabetes. 2019;127(10):691-696. doi:10.1055/a-0859-7041
Zlatohlávek, Lukáš and Hana Pejšová. Nutrition and immunology, allergology. Clinical dietetics and nutrition. Second expanded edition. 2019, pp. 297-309. ISBN 978-80-88129-44-8.
Zlatohlávek, Lukáš, Hana Pejšová and Štěpán Svačina. Basic components of food. Clinical dietetics and nutrition. Second expanded edition. 2019, pp. 31-51. ISBN 978-80-88129-44-8.
Zlatohlávek, Lukáš and Hana Pejšová. Vegetarian diet. Clinical dietetics and nutrition. Second expanded edition. 2019, pp. 395-412. ISBN 978-80-88129-44-8.
Šmídová, Zuzana and Hana Pejšová. Probiotics in our nutrition. Nutrition and food. 2019, 74(6), 158-161. ISSN 1211-846X.
Šmídová, Z., Pejšová, H. Prebiotics and synbiotics in our nutrition. Nutrition and food. 2020, 75(3), 62-65. ISSN 1211-846X.
