Academic Development
1970 graduation from the Faculty of Science, majoring in animal physiology
1972-1975 Assistant Professor at the Faculty of Medicine in Prague, Department of Toxicology, Department of Immunochemistry
1975 RNDr.
1975 - 1994 physiologist, biochemist and nutrition consultant for elite athletes
In 1975-1994, he was a member of the implementation teams of a number of sports teams, such as cyclocross, biathlon, athletics (mainly sports walking), road cycling, women's basketball.
Founder and member of the Commission for nutrition of top athletes at the CSTV.
1980 - CSc.
Professional activity
1995-2000 self-employed co-founder of NUTREND - development and production of sports nutrition products
(author of product recipes)
2000- 2010 Self-employed custom development of sports nutrition products and functional foods and dietary supplements successively for Aminostar, Tecfood, Wellness Food and Smarty Dominik Hašek - the most famous original supplements produced so far are Carnitargin, Turbo Fat Killer, Kamikaze, Speed8 and Smarty (so-called social drink - functional food).
2011-2020 OSVČ -
formulation of expert software
for the company Svět zdraví (private nutrition consultancy) under the name
Comprehensive nutritional typology,
member of the firm's medical committee, at the same time supervisor of several counseling clinics and evaluator of clients' medical history and biochemical screening, lecturer of continuing education and mentor of the firm.
2019: Lecturer of the University of the 3rd Age for FTVS Prague on the topic Nutrition of the 3rd Age.
Public benefit
activity
Presenter of the TV show "Under the hood". Presenter of the same at the Evolution festival (repeatedly) in Prague.
Long-time popularizer of rational nutrition in the CT programme "Under the hood".
Currently a private nutrition consultant.
Author of 23 popular scientific publications on nutrition
A selection of publications
What diets are for: and much more about eating right and exercising
. First edition. Prague: Ikar, 2016. 295 pages. ISBN 978-80-249-2955-2.
Keeping children happy: current nutrition for infants, toddlers and preschoolers
. Second edition. Prague: Ikar, 2015. 239 pages. ISBN 978-80-249-2866-1.
You don't know what you're eating: how the food industry is deceiving you
. 1st ed. Brno: BizBooks, 2014. 264 p. ISBN 978-80-265-0274-6.
Making Kids Taste Good 2: the sequel to the bestseller that busts myths and highlights the risks of clichés
. First edition. Prague: Ikar, 2013. 197 pages. IKAR, PUBLISHER.
For all of us to enjoy: meat is for men and grain is for women?
. Prague: Ikar, 2011. 205 s. ISBN 978-80-249-1661-3.
Get younger with food even after 50!
. Edition 1. Brno: Computer Press, 2008. 256 p. ISBN 978-80-251-2148-1.
So what should I eat?
. 1st ed. Praha: Grada, 2007. 417 p. Zdraví & životní lifestyle. ISBN 978-80-247-1459-2.
For the children to enjoy
. Published in Prague: Ikar, 2008-2013. 2 vols. (239, 197 p.). ISBN 978-80-249-1047-5.
Stop childhood obesity: what to know before it's too late
. Published in Prague: Ikar, 2004. 206 s. ISBN 80-249-0418-7.
Obesity is over
. Published in Prague: Ikar, 2001. 220 s. ISBN 80-7202-930-4.
Sport and good nutrition
. First edition. Prague: Ikar, 2002. 351 pages. PUBLISHED IN IKAR, CZECH REPUBLIC. ISBN 80-249-0124-2.
