- Department of Wellness and Nutrition
- College pedagogue
Education:
- 2014 - 2020 Ph.D study, First Faculty of Medicine, Charles University in Prague, field of Preventive Medicine, topic of dissertation work (finalized): Influence of spa treatment on changes of anthropometric and biochemical parameters in obese paediatric patients
- 1999 complementary study at UCT Prague, fields - nutrition hygiene, dietology, pathology of nutrition, concluded by examinations
- 1991 - 1996 UCT Prague, food-processing faculty, department of milk, fats, detergents and cosmetic products, concluded by state examinations
Main topics of professional interest
- Food processing - Food production, legislation, dietary supplements, bio-food, PNT, food quality and safety
- Nutritinal significance of food
- Economics of nutrition - nutritional and food politics, nutritional recommendations, food consumption, trends in nutrition, food quality and safety control, environmental politics
- Alternative nutrition movements
- Preventive nutrition - Diets in prevention of obesity and chronic non-infectious diseases
Research activities:
- Member of SPV
- Member of ČTPP
- Guarantor of praxis of BNT and NNSP fields, Charles Univ, Fac Med 1
- Grant activities at Charles Univ, Fac Med 1
- Leading and external examination of final theses at Charles Univ, Fac Med 1
- Regular attendance at conferences and seminars organized by SPV, MoAc, UCT, ČSAT
Publications:
Pejsova H, Hubacek JA, Zemankova P, Zlatohlavek L. Baseline Leptin/Adiponectin Ratio is a Significant Predictor of BMI Changes in Children/Adolescents after Intensive Lifestyle Intervention. Exp Clin Endocrinol Diabetes. 2019;127(10):691-696. doi:10.1055/a-0859-7041
Zlatohlávek, Lukáš and Hana Pejšová. Nutrition and immunology, allergology. Clinical dietetics and nutrition. Second expanded edition. 2019, pp. 297-309. ISBN 978-80-88129-44-8.
Zlatohlávek, Lukáš, Hana Pejšová and Štěpán Svačina. Basic components of food. Clinical dietetics and nutrition. Second expanded edition. 2019, pp. 31-51. ISBN 978-80-88129-44-8.
Zlatohlávek, Lukáš and Hana Pejšová. Vegetarian diet. Clinical dietetics and nutrition. Second expanded edition. 2019, pp. 395-412. ISBN 978-80-88129-44-8.
Šmídová, Zuzana and Hana Pejšová. Probiotics in our nutrition. Nutrition and food. 2019, 74(6), 158-161. ISSN 1211-846X.
Šmídová, Z., Pejšová, H. Prebiotics and synbiotics in our nutrition. Nutrition and food. 2020, 75(3), 62-65. ISSN 1211-846X.
